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Salted Caramel Mocha​

Salted Caramel Mocha​
Cooking Method
Difficulty Beginner
Prep Time: 2 min Cook Time: 2 min Total Time: 4 mins
Servings 1
Best Season Suitable throughout the year

This delicious drink combines sea salt, whipped cream, and caramel flavors in your mug. It's easy to see why the Salted Caramel Mocha is a café favorite after just one sip. This recipe will teach you how to make this sweet, salty, and delicious drink at home.

  • 1 ounce toffee nut syrup
  • 1 ounce dark chocolate sauce
  • 2 shot of espresso
  • 3/4 cups 2% milk
  • 1 Drizzle caramel sauce
  • 1 pinch smoked sea salt
  1. In a mug, combine toffee nut syrup and dark chocolate sauce. Prepare espresso shots.
    Espresso should be made with an espresso machine. If you don't have an espresso machine, you can make espresso-like coffee with a stove-top Moka pot.

    Read our stovetop Moka pot guide for more information.
    Combine the chocolate and toffee nut flavorings in a mixing bowl with hot espresso.

    Using your preferred method, froth 2 percent milk. See our frothing guide for more information on how to froth your milk. Fill your mug halfway with frothed milk. a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkling of smoked salt

Keywords: salted caramel recipes, espresso recipes,