This delicious drink combines sea salt, whipped cream, and caramel flavors in your mug. It's easy to see why the Salted Caramel Mocha is a café favorite after just one sip. This recipe will teach you how to make this sweet, salty, and delicious drink at home.
In a mug, combine toffee nut syrup and dark chocolate sauce. Prepare espresso shots.
Espresso should be made with an espresso machine. If you don't have an espresso machine, you can make espresso-like coffee with a stove-top Moka pot.
Read our stovetop Moka pot guide for more information.
Combine the chocolate and toffee nut flavorings in a mixing bowl with hot espresso.
Using your preferred method, froth 2 percent milk. See our frothing guide for more information on how to froth your milk. Fill your mug halfway with frothed milk. a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkling of smoked salt