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Salted Caramel Mocha​

Salted Caramel Mocha​
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 2 min Cook Time: 2 min Total Time: 4 mins
Servings 1
Best Season Suitable throughout the year
Description

This delicious drink combines sea salt, whipped cream, and caramel flavors in your mug. It's easy to see why the Salted Caramel Mocha is a café favorite after just one sip. This recipe will teach you how to make this sweet, salty, and delicious drink at home.

Ingredients
  • 1 ounce toffee nut syrup
  • 1 ounce dark chocolate sauce
  • 2 shot of espresso
  • 3/4 cups 2% milk
  • 1 Drizzle caramel sauce
  • 1 pinch smoked sea salt
Instructions

  1. In a mug, combine toffee nut syrup and dark chocolate sauce. Prepare espresso shots.
    Espresso should be made with an espresso machine. If you don't have an espresso machine, you can make espresso-like coffee with a stove-top Moka pot.

    Read our stovetop Moka pot guide for more information.
    Combine the chocolate and toffee nut flavorings in a mixing bowl with hot espresso.

    Using your preferred method, froth 2 percent milk. See our frothing guide for more information on how to froth your milk. Fill your mug halfway with frothed milk. a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkling of smoked salt

Keywords: salted caramel recipes, espresso recipes,
Read it online: http://caffe.brazzo.net/recipe/salted-caramel-mocha%e2%80%8b/